翻訳と辞書 Words near each other ・ John J. Peck ・ John J. Perry ・ John J. Pershing ・ John J. Pershing College ・ John J. Pershing General of the Armies ・ John J. Pershing Intermediate School 220 ・ John J. Pershing Middle School ・ John J. Pesch ・ John J. Pettus ・ John J. Phelan ・ John J. Phelan, Jr. ・ John J. Phillips ・ John J. Pickman ・ John J. Pierce ・ John J. Pinder, Jr. ・ John J. Powers (food scientist) ・ John J. Pruis ・ John J. Raskob ・ John J. Reedy ・ John J. Rehr ・ John J. Reynolds ・ John J. Riley ・ John J. Roane ・ John J. Robinson ・ John J. Rooney ・ John J. Rowlands ・ John J. Ruka ・ John J. Ryan ・ John J. Santucci ・ John J. Scannell Dictionary Lists mini英和辞書 mini和英辞書 Webster 1913 Latin-English FOLDOC Wikipedia English ウィキペディア

翻訳と辞書　辞書検索 [ 開発暫定版 ] スポンサード リンク John J. Powers (food scientist) ： ウィキペディア英語版 John J. Powers (food scientist) John Joseph Powers (February 2, 1918 – December 23, 2014) was an American food scientist who was involved in the creation of the Food Science Department at University of Georgia in Athens, GA. He also served as President of the Institute of Food Technologists (IFT) in 1986-87 and was Editor of the ''Journal of Food Science'' and "Journal of Food Quality''.〔http://www.obitsforlife.com/obituary/1020465/Powers-Dr-John.php〕 ==Early life and career== Powers was born on February 2, 1918 in Pittsfield, Massachusetts. He attended Massachusetts Agricultural College (aka Massachusetts State College, now known as UMass - Amherst) for undergraduate with a BS in Chemistry leading to a PhD in Food Technology. Noteworthy, his was the first PhD in this modern field of Food Technology/Science, different than Horticultural Manufactures of that era. He studied under the pioneers of Food Science, Dr Carl R Fellers and Professor Walter W Chenoweth (Pioneers in Food Science Vol#2,2004) 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「John J. Powers (food scientist)」の詳細全文を読む スポンサード リンク 翻訳と辞書 : 翻訳のためのインターネットリソース Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.